Keep up with our newest program enhancements, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our dedication to delivering relevant, hands-on culinary education that responds to industry trends and learner needs.
We've broadened the Mediterranean cooking module to include expert techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The refreshed curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system has been significantly upgraded, featuring interactive recipe calculators, improved video playback controls for technique review, and progress-tracking tools. Students can bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We implemented a broader assessment framework that gauges both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods intersect with modern culinary practices. Students will learn ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops focusing on bread making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and explored new approaches to global cooking
"The Mediterranean module truly changed how I approach ingredient selection. Exploring olive oil varieties and their specific uses across dishes opened up new avenues for experimentation. I feel more confident trying authentic recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
